Wednesday, 23 October 2013

Travel: Singapore Day etc Part 1: More Food; Katong Food Trail (Part two)

It is nearing our final days in Singapore, and we ran out of 'touristy' things to do. So what else to be done apart from spoiling our tummy more?

After browsing row after row of shopping malls along Orchard Road, we decided that we deserved to have a proper yum-cha for lunch, so off we went in to Taste Paradise (ION Orchard #04-07). Dim Sum is only served during lunch hour.
This is yum-cha - fine dining style. Dining set up is sophisticated, modern, and somewhat much more silent than the usual chaos I am more used to in Sydney yum-cha restaurants. Instead of picking and choosing your dim sum from the carts pushed by chinese ladies, you ordered your dim sum here a la carte.


Not your usual dim sum plate either
Baked BBQ Pork Pastry (SG$4.80) was beautifully flaky and contains juicy aromatic honey BBQ pork. This would be my favorite version of this dish I have ever had so far. If you ever dined here, I suggest you give it a try, especially if you are a fan of BBQ pork or BBQ pork buns.
Steamed Tofu with Prawn (SG$5.80) was kinda ordinary, although this was apparently on of their chef's recommendation/signature dishes.


Har Gow/ Prawn Dumplings (SG$5.80) usually serves as a benchmark of a good dim sum, as this always appears on any menu of any yum-cha restaurant. Taste Paradise did not disappoint - the prawn fillings had those fresh crunch with each bite, and enveloped in the right texture of the translucent skin.
Crackling Pork Belly (SG$12.80) was perfectly crunchy and the fatty parts made them just melt in our mouth. There was not hint of toughness or chewiness from the skin, and this would mean that the pig skin had been perfectly and thoroughly pricked to create that even crunchiness throughout. However, for the price, I don't think I would be ordering this again if I came back. The size was no bigger than a standard passport cover.


Lau Sar Pau/ Steamed Custard Bun with Salted Egg Yolk (SG$5.80) was OK, but despite a lot of hype of Taste Paradise's version, I felt that these were very sweet and did not contain enough salted egg yolk. The bao was of good consistency, but overall I still prefer the version served by a stall at Food Republic at VivoCity.
Steamed Rice Roll with Dough Fritter (SG$4.80) was very good. Another must order.
Loh Ma Gai  / Glutinous Rice in Lotus Wrap (SG$4.60) was juicy and flavorsome too. An ordinary item served in a lot of dim sum restaurants, Taste Paradise serves them with just the right consistency and flavor. The glutinous rice grains' texture could still be extinguished individually, not one big soggy mush.


Over with lunch, we roamed over the shopping malls and decided to go to Bugis for more cheaper retail therapy. Alas, I did not find much there, even on the upper levels boasting Korean style products. I prefer shopping in Malaysia, to be honest (or straight to Korea).
But walking around was still a good way to burn calories (every calorie burn counts!). I found this prop - advertising for the incoming Thor movie - was a very smart idea :)


Hey Thor, you left your hammer in Singapore!


Night came, and it's time for dinner ^_^ As we were still in the city area, we headed to Makan Sutra at Gluttons Bay - just by the Esplanade. Hawker food prices with fine dining view.


Satay Bee Hoon, Fried Tofu, and BBQ Wings.


The next day we decided to explore more of what Katong has to offer, which means... another section of Katong Food Trail - lunethings style!
We headed to Katong Shopping Centre - where people can go shopping for maid services, literally. The whole complex has so many maid service agencies. But we did not go there for domestic help, we went there for a hidden gem located at the basement - in the form of delicious chicken rice.
Seriously people - Tian Tian Chicken Rice is overrated. If you were at Katong, go here instead. The long queue of people lining up this stall (while the other stalls could hardly compare) would agree with me.


A plate of Chicken Rice and small portion of the Roast Chicken and Steamed Chicken costed SG$6.50. Soup was included, and the condiments ( pickled vegetable/fruit or acar ) and the chilli, garlic, and soy sauce was self-served. You would have to notify the lady who received the order if you wanted your chicken to be boneless. I forgot to mention it to her -_-; nevertheless, we devoured them off the bones in no time.



Trying to lighten up our load a bit, we decided to walk to our next destination - Eng's Noodle House (287 Tanjong Katong Rd). We were met with another queue already forming up - a promising sight indeed.


Before long, we were seated and ordered Dry Char Siew Wanton Mee (Small SG$4.50), Soup Char Siew Wanton Mee (Small SG$4.50), and small servings of each fried and boiled wantons (SG$3 each). Might as well order the drinks (SG$1.50 each): Barley, Lime Juice, or Water Chesnut. We had Barley and Lime Juice. You would need the cold drinks to cool your burning throat a few minutes later - because that small bottle containing chilli sauce with the apt warning 'Beware Hot Chilli!' on your table is not for decoration.

I love that chilli!! I used about one soup spoonful of the liquid gold and mixed them into my dry wanton mee. Burning and tasty!



As our second Katong food adventure was laden with lots of carbs and highly filling, we stopped our trail there.

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